3-D Cakes

 

I hear all the time from customers how much they enjoy watching the cake shows on television. And, you know, my staff and I love watching them too. It is so much fun to see the crazy and extreme cake designs.  That's why we love it when some one comes in to ask for something other than a typical sheet cake.   

Cake Artist Kristal working on sculpted dog

I have a talented team of cake decorators that are ready to bring your idea to life in cake. Stop by and let's brain storm something extra special your next occasion!  There isn't anything I've seen on those shows that my staff & I couldn't do. 

We do dream in sugar, you know!

CUPCAKE CRAZE!

What is all this talk here in Wichita about cupcakes lately??! We have been making decadent cupcakes for a long time! 

 Check out all of our fabulous flavors of cupcakes. Bet you can't eat just one!

BRYN'S 12TH BIRTHDAY

I can't believe my baby is 12! Bryn came to the bakery last week to work on her birthday cake. Her design this year was from the movie, UP. She loves that movie and designed this cake all by herself.

 

The cake was iced in buttercream, then a cloud background was airbrushed on the sides.

Bryn searched the internet for the right pictures of the characters and then we printed them onto edible paper.

The back of this cake even had a design from the movie. She put Paradise Falls here and the topper was the house, of course.

HAPPY  BIRTHDAY BRYN!

Today's Demo on the Kansas CW

I hope some of you got to watch my demo this morning with Mark Larson on the Kansas CW. I decided on a cool dessert that you can make ahead. It is very impressive for your guests. I hope you give it a try!


STRAWBERRIES & CREAM TRIFLE

• 1-1/2 cups cold milk
• 1 package (1 ounce) instant vanilla pudding mix
• 1 cup (8 ounces) vanilla yogurt
• 6 ounces cream cheese, cubed
• 1/2 cup sour cream
• 2 teaspoons vanilla extract
• 1 carton (12 ounces) frozen whipped topping, thawed, divided
• 1 prepared white cake, 9x13, cut into 1-inch cubes
• 1 1/2 quarts strawberries, cleaned and sliced

Directions

• In a small bowl, whisk the milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
• In a large bowl, beat the yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping.
• Place a third of the cake cubes in a 4-qt. trifle bowl. Top with a third of the pudding mixture, a third of the berries and half of the remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate. Yield: 14 servings.

CLOSED FOR OUR SUMMER BREAK

 

The bakery is closed this week for our annual summer vacation.  

We will be back on Tuesday, July 6th, to take your calls and answer your emails.

Have a Safe & Happy 

Fourth of July!

GET YOUR 4TH OF JULY SWEETS EARLY!!!

Don't forget...

to order you holiday sweets early or stop by to pick something up from our showcases.  We will be closed all next week for our annual summer break. (yippee!!!) Okay, I am kind of excited. So, come on by the bakery and pick something up for your Fourth. We will be happy to wrap it for your freezer.

HAPPY FATHER'S DAY!

Here is me and my Dad, my delivery boy and #1 fixer-helper at the bakery...changing light bulbs, building shelves, greasing the oven, fixing racks, wiring outlets, and ... 

Thanks Dad!