Today's Demo on the Kansas CW

I hope some of you got to watch my demo this morning with Mark Larson on the Kansas CW. I decided on a cool dessert that you can make ahead. It is very impressive for your guests. I hope you give it a try!


STRAWBERRIES & CREAM TRIFLE

• 1-1/2 cups cold milk
• 1 package (1 ounce) instant vanilla pudding mix
• 1 cup (8 ounces) vanilla yogurt
• 6 ounces cream cheese, cubed
• 1/2 cup sour cream
• 2 teaspoons vanilla extract
• 1 carton (12 ounces) frozen whipped topping, thawed, divided
• 1 prepared white cake, 9x13, cut into 1-inch cubes
• 1 1/2 quarts strawberries, cleaned and sliced

Directions

• In a small bowl, whisk the milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
• In a large bowl, beat the yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping.
• Place a third of the cake cubes in a 4-qt. trifle bowl. Top with a third of the pudding mixture, a third of the berries and half of the remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate. Yield: 14 servings.